March is National Nutrition Month

The American Dietetic Association campaigns every March for healthier food choices and more active lifestyles. In honor of this health observance, we are highlighting a recent publication co-authored by two of GSU’s Division of Nutrition faculty members, Drs. Jana R. Kicklighter and Meera Penumetcha.

Baradel LA, Gillespie C, Kicklighter JR, Doucette MM, Penumetcha M, Blanck HM. Temporal changes in trying to lose weight and recommended weight-loss strategies among overweight and obese Americans, 1996-2003. Prev Med. 2009;Aug-Sep;49(2-3):158-64. Epub 2009 Jul 14.

Other articles on diet and exercise can be found in the GSU Library health sciences databases such as PubMed and CINAHL. You may also want to check out the Library’s Nutrition research guide for additional resources and search tips.Apple

This entry was posted in Databases, For Faculty, For Graduate Students, For Students, General News, Public Health and tagged , , , . Bookmark the permalink.

Comments are closed.