According to a news release from Georgia State University’s J. Mack Robinson College of Business, the National Association of Convenience Stores (NACS) has named the Cecil B. Day School of Hospitality as its academic partner in the development of the Center for Achieving Foodservice Excellence (NACS CAFE).
“Created in response to changes in consumer habits and the need to compete with the fast food industry, the Center for Achieving Foodservice Excellence (NACS CAFÉ) will provide convenience store managers and supervisors with the knowledge and skills required for profitable foodservice operations.”
The Journal of Hospitality and Tourism Education recently ranked the Cecil B. Day School of Hospitality among the top 25 hospitality programs in the country.